Emphasis is given to the choice of ingredients for the traditional breakfast menu, including organic eggs, dry-cured bacon, local sausages, Craster kippers and our own home-made preserves, including the much loved marmalade.
Complimentary tea and goodies are offered between 4 and 5 in the afternoons.
We regret that we no longer provide dinners.
"fastidious cooking of local produce...exemplary service..wow-factor views-
there's not too many B&Bs like this in North Yorkshire"
Food and Travel Magazine