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Emphasis is given to the choice of ingredients for the traditional breakfast menu, including  organic eggs, dry-cured bacon, local sausages, Craster kippers and our own home-made preserves, including the much loved marmalade.

Complimentary tea and goodies are offered between 4 and 5 in the afternoons.

We regret that we no longer provide dinners.


Dining room Shallowdale House

"fastidious cooking of local produce...exemplary views- 
there's not too many B&Bs like this in North Yorkshire"

Food and Travel Magazine

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